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Frigidaire induction cooktop manual |
Frigidaire induction cooktop manual
Cookware should have flat bottoms that make good contact with the entire surface of the cooking zone see Figure 6 on page Cookware material is especially important when using an induction cooktop. The cookware must contain magnetic iron or steel to work on an induction cooktop. Common materials for induction cookware include the following:. Cookware sold as induction-ready will often have a symbol printed on the bottom by the manufacturer.
Figure 3: Induction Symbol. If the magnet clings firmly to the bottom of the cookware, it will work on your induction cooktop. If the magnet clings weakly or not at all, the cookware will not heat up on your induction cooktop. Proper cookware on an operating induction cooking zone will heat up very quickly.
If an empty piece of cookware is left on an operating induction cooking zone, the rapid change in temperature may warp or damage the cookware. Sensors beneath the cooktop surface require that certain cookware conditions be met before an induction cooking zone will operate. If a cooking zone is turned on and conditions are wrong, the setting in the zone display will flash. Figure 6: Pan sensing conditions. Induction cooking zones require pans of proper size in order to activate. The cooktop graphics are guides to minimum and maximum pan size for each cooking zone.
The inner ring on each cooking zone indicates the smallest pan size for the zone Figure 8. If cookware is too small, the display will flash and the pan will not heat. Select a larger pan or use a different cooking zone. The outer ring on the cooktop graphic indicates the largest pan size for that zone Figure 9. Do not use pans with bottoms that extend beyond the outer circle of a cooking zone, as doing so may cause food to heat unevenly.
It is recommended that you lower the requested power level setting before correcting a pan sensing error, then reset the zone to the desired power level. If conditions preventing operation are not corrected, the cooking zone will automatically turn off after two minutes.
When turned on, an induction cooking zone will not get hot. The induction cooking zone creates heat in the cookware, not in the cooktop. Heat is not created unless there is an iron or steel object on the cooking zone. If there is no cookware in the cook zone, the setting indicator will flash, and the magnet will not turn on. The indicator will also flash if the cookware in the zone is the wrong size, off-center, or non-magnetic.
Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The suggested settings found in Table below are based on cooking with medium-weight stainless steel pans with lids. Settings may vary when using other types of pans. Always lift cookware before moving on the ceramic glass cooktop. Cookware that has a rough or dirty bottom can mark and scratch the ceramic glass surface.
Always start with clean cookware. The flashing will stop. The timer will start counting down, and a tone will sound when the specified time has elapsed.
Important: When the timer stops or the tone sounds, the cooking zones will continue to operate. The timer does not affect the cooking zone settings in any way. To unlock the controls, press the Lock key again. When the cooktop is locked for child safety, two options are available to unlock it.
Complete unlock:. View more photos. Use manuals file type: PDF. Product Record and Registration. Important Safety Ins tructions. Cooking Recommendations. Before Setting Surface Cont rols. Setting Surface Controls. Before Setting Oven Controls. Setting Oven Controls.
Care and Cleaning. Before You Call. Need help? Ask a question. How many amps is this. Answer this question. Does this appliance require a four prong grounded receptacle? What are the dimensions of the cook top burners? Is the oven an induction oven and needs special cookware? Can I use my pans on induction?
Nowadays almost all pans are suitable for induction. You can easily test whether your old pans can also be used on induction by holding a magnet against the bottom of the pan.
If the magnet stays on the pan, your old pan is suitable for induction.
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